Culinary and Hospitality Professionals – Relocate to Melbourne
Are you a Head Chef, Sous Chef, Chef De Partie (CDP), General Manager, Restaurant Manager, or Pastry Chef looking for an exciting opportunity to relocate and work in Melbourne, Australia? We are offering a unique chance for highly skilled professionals to join the vibrant culinary scene in one of the world’s most liveable cities.
Requirements:
Excellent command of English.
Experience from the UK restaurant scene
A minimum of 5 years of professional experience in your chosen field.
At least 3 years of experience in your current role.
Opportunities Available BOH:
Head Chef: Lead the kitchen team in one of Melbourne’s premier dining establishments, driving culinary excellence and innovation.
Sous Chef: Assist in managing the kitchen operations, contributing to menu development and staff training.
Chef De Partie (CDP): Specialise in a particular area of the kitchen, ensuring high standards are met and maintained.
Opportunities available FOH:
General Manager: Oversee the entire restaurant operations, ensuring exceptional guest experiences and operational efficiency.
Restaurant Manager: Manage the day-to-day operations of the restaurant, focusing on service excellence and team management.
Pastry Chef: Create exquisite desserts and pastries, pushing the boundaries of creativity and flavour.
On Offer:
The chance to work and live in Melbourne, known for its high quality of life and vibrant culinary scene.
Opportunities for professional growth and development within the hospitality industry.
Supportive and dynamic work environments that value creativity and innovation.
How to Apply: If you meet the above criteria and are excited about the prospect of relocating to Melbourne, we want to hear from you. Please send your detailed CV
Email: Info@thecavalryglobal.com Subject: Open OZ
